I made this shrimp stew the other day. It was really good – I used my grandmother's recipe, there's all this rice, and these shrimps. Was it the sole cause of mild food poisoning? Remains to be determined. I'm willing to risk it, cause you never know. You eat any number of things in a given day, why would it be the shrimpy rice stew?
But then my friend who came over for shrimpy rice stew also had food poisoning the next day. Still, I'm a man of science, and nothing is certain until tested. Especially when it's delicious. Delicious Science.
The best science?
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